Oslo Food

RUMP ROAST BEEF 
British rump roast beef served with roast potatoes cooked in goose fat, parsnips, Yorkshire pudding, buttered spring greens, carrots and gravy.

HALF ROAST CHICKEN
Served with roast potatoes cooked in goose fat, parsnips, Yorkshire pudding, buttered spring greens, carrots and gravy.

NUT ROAST (V) 
Nut roast with honey roasted butternut squash, toasted walnuts, buttered spring greens , bunched carrots, rosemary roasted new potatoes and vegetarian gravy.