BEER-BATTERED FISH & CHIPS IPA beer battered Cod goujons served with hand cut chips, lime mushy peas and sriracha tartare.
NORDIC POKE Smoked salmon with spinach, barley, brown rice, peppers, pineapple, pickled cabbage, edamame beans & mango mayo.
10oz FLAT IRON Free range British 10oz flat iron steak served with hand cut chips, watercress, roasted cherry tomatoes and peppercorn sauce.
IBERIAN CHICKEN SALAD Grilled chicken with chorizo crumble, toasted almonds, baby gem, parmesan, smoked paprika aioli and crispy shallots.
POUSSIN Whole roasted baby chicken with balsamic glaze. Served with a Thai side salad and skinny fries.
GRØNN SALAD (VE) Broccoli tempura with edamame beans, baby gem lettuce, avocado, cucumber, candied ginger & coconut vinaigrette.
OSLO BURGER Dry aged beef patty, smoked streaky bacon, Swiss cheese and Oslo’s special sauce. Served with hand-cut chips. (Double up for £4)
PORTOBELLO BURGER (V) Portobello mushroom meets smoked scamorza. With pickled cabbage, tomato & garlic mayo. Served with hand-cut chips.
NEW ORLEANS BURGER Buttermilk fried chicken with baby gem lettuce, tomato, homemade slaw & garlic mayo. Served with hand-cut chips. PULLED BRISKET SUB 12 hour cooked beef brisket with cabbage slaw, onions in a New England brioche sub. Served with skinny fries. SHRIMP SUB Baby shrimps with dashi mayo, baby gem lettuce, spring onions & bonito flakes in a New England brioche sub. Served with skinny fries. SPICED HALLOUMI SUB(V) Curried halloumi cheese with peppers in a New England brioche sub. Served with skinny fries.